Dear Paws to Talk,
I am a successful person in most aspects of my life except when it comes to preparing a tasty meal for friends and family. To help me out of this quandary, I have read many cook books and watched countless cooking shows.
However, when I am in the kitchen I still burn something, produce a bland meal or have a recipe fail. My family and dog are very disappointed in me. Do you have any suggestions as to how I can become a better cook?
-Emma the Human
Howl Emma,
You are in luck because we have been part-time Sous-Chefs since we were puppies. Our mommy and daddy are both excellent cooks and we have learned a lot by watching their technique. Not to mention the fact we have savored some nice scraps over the years (steak, fish and mashed potatoes to name a few).
Of course, being a Sous-Chef is not easy work. A lot of times you end up with food on your head instead of in your mouth. We digress. See some tips below for improving your cooking skills.
Don’t Panic
-Walk into that kitchen as if it you are the boss. Don’t let the oven, blender or chopping board intimidate you.
-If you start a recipe and chaos ensues in the kitchen just let everything simmer down. Many times we have seen our mommy, a skilled cook, burn something or let a pot overflow. It happens to the best of them.
Taste Everything
-Sink your teeth into every morsel of food that you plan on giving to your family, friends and dog.
-If it tastes bland or salty, then make adjustments. Bland means add more seasoning. Salty means add a little water. Keep sampling your creation until it sings on your palate.
Start of Simple
-While you are improving your skills, we recommend you cook easy dishes.
-Try grilling some meat and vegetables. Marinate fish in a simple dressing and then bake it in the oven. Be sure to watch the clock! No one likes burned food. Not even the dog.
The real test of culinary success is after a meal. If you have to pry your dog away from doing prewash at the dishwasher then you have made good food. Be ready to do this often. Good luck!
Woof,
Bella and DiDi
© Margot Ahlquist and Paws to Talk, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Margot Ahlquist and Paws to Talk with appropriate and specific direction to the original content.
Good advice and for added luck, she could get a kitchen witch. 🙂
Thanks! This is very true. She may also need two black standard poodle sous-chefs. 🙂
I don’t cook often, so I don’t know how to make many dishes. Your advice gives me confidence to try something new. Thanks!
Shary thanks for your comment. We know you can do it. Feel free to let us know how it is going
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I hope Emma find your advice helpful, I’ll send a copy to the person I live with, I cannot trust him to even boil water, a total disaster.
Doggy we hope this helps your human too. Thanks for stopping by!
And if you need someone to help get rid of the mistakes, just call me!
Howl! We’ll send Emma your Twitter and Facebook info. 🙂
I love it when you two give advice to humans as well as your own breed!
Thanks Julie. Everyone is welcome here. We are finding that dogs,cats and humans have some of the same questions. Hope you are well.
*Kisses*
Bella and DiDi
What great advice! Our Mummy likes baking but it took her a long time to get the hang of different things. Practice makes perfect.
xxxx
This is very true! A lot of practice helps!
*Nose Kisses*
Bella and DiDi
Bella and DiDi, your tips are very helpful. I would also suggest in the tasting category – to give lots of tastes to the dog while the food is cooking. It might not help the food, but would make the dog very happy!
Love and licks,
Cupcake
Cupcake your comment is brilliant! Thanks for stopping by!
*Kisses*
Bella and DiDi